Thursday, October 15, 2009

glucose biscuit ke laddu





Ingredients:
1 Tin Milkmaid condensed milk
500 gms. Glucose biscuit
1 cup Mixed dry fruits
1/4 cup Coconut Powder
1 TBS Cardamom powder


METHOD:

1. Make powder of glucose biscuits in the mixer. Put them in a big bowl.
2.Add coconut powder (keep 2 TBS of c. powder aside), cardamom powder and dry fruits. Mix with light hands.
3.Now add condensed milk into it make a smooth dough.
4.Now make small round balls and roll them in the remained coconut powder and place them in a plate keep them in the refrigerator for half an hour. Now your ladoos are ready.

Tips:-

You can use any other sweet biscuits in place of glucose biscuits.
You can also use coconut powder in place of biscuits.
You can keep them in the fridge for a week.